000			01346nam a2200253Ia 4500
005			20250225165828.0
008			230228s1999||||xx |||||||||||||| ||eng||
020			_a9780444826794
041			_aEnglish
082			_a620.106 S54
100			_aSiginer, D. A. _eEditor _91863
100			_aChhabra, R. P. _eCo-Editor _91865
100			_aKee, D. De _eCo-Editor _91864
245		0	_aAdvances in the flow and rhelogy of non-newtonian fluids
260			_aAmesterdam: _bElsevier, _c1999.
300			_axiv, 636p.; 23cms.
300			_axiv, 637-1515p.;23cms.
490			_aRheology Series, No. 8
500			_aThese two volumes contain chapters written by experts in such areas as bio and food rheology, polymer rheology, flow of suspensions, flow in porous media, electrorheological fluids, etc. Computational as well as analytical mathematical descriptions, involving appropriate constitutive equations deal with complex flow situations of industrial importance. This work is unique in that it brings together state of the art reviews and recent advances in a variety of areas, involving viscoelastic materials, in a desirable and timely manner. The book is in two parts , i. Part-A ii. Part-B
650			_aBio and food rheology _95389
650			_aPolymer rheology _95390
650			_aElectro-rheological fluids _95391
942			_cREF
999			_c231 _d231